Vacuum Packing for Fruit & Vegetables

Vacuum packing fruit and vegetables

Vacuum packing ensures that fresh products such as vegetables and fruit have a longer shelf life. Whatever vegetable or fruit you are working with, Henkelman has a range of vacuuming machines that can be upgraded with optional extras and accessories to suit your needs. For example, soft air for the extra protection of vulnerable products or the addition of gas flushing (MAP) for sliced fruit and vegetables.

The advantages of a Henkelman for you

Optimal hygiene

Henkelman machines are developed especially for the food packaging industry. The machines are easy to clean and require little maintenance, which guarantees high productivity.

Longer shelf life

Vacuum packing foods inhibits the growth of bacteria and thereby lengthens shelf life without the addition of conservatives. Fruit and vegetables that are vacuum packed retain their weight, flavour and aroma. This also prevents dehydration, freezer burn and mold. Products therefore have a longer shelf life compared to refrigerating and they retain their quality when frozen.

Valuable Dutch Design

Every Henkelman is designed, developed, produced and checked in the Netherlands. 95% of the high-quality materials and components come from the European Union. As we take care of production ourselves, we are convinced of the quality of our products and we therefore supply the machines to our dealers with a 3-year warranty. With proper maintenance, Henkelman machines will last for years without losing too much of their resale value.